Annpoornam Restaurant
Experience the most fulfilling and delicious South Indian cuisine at Annpoornam Restaurant. Come and try our mouth-watering Karnataka flavors, carefully and perfectly prepared with fresh ingredients. Annpoornam’s versatile menu of sophisticated and modern South Indian cuisine incorporates bonafide ingredients. Our dishes are prepared with your favorite spices and complex flavor pairings carefully selected by our expert chefs to ensure you enjoy the South Indian authentic taste. Our restaurant is designed after the Belur temples of Karnataka to give you the ultimate Indian experience. Our cuisines are inspired by the traditional delicacies of southern India. From the best dosa in Jaipur to wada and mini wada, to Idli to ghee mini idlis, and many more local delicacies we will take your taste buds on a memorable gastronomical journey.
Our Story
Annpoornam is the perfect place for South Indian Food lovers. We are a synergy of quality and tasty, delicious cuisines across Jaipur. We focus on the local foods of Karnataka, and are the destination for the finest and best authentic south Indian culinary experiences. With state of the art atmosphere and professional food preparation, Annpoornam promises to give you Karnataka’s finest dining experiences. The charisma of Annpoornam is the result of phenomenal efforts, expert chefs, ultra-modern kitchen equipment, and, most importantly, the special endeavors of our founder, Mr. Siddharth Goenka.
Our founder has designed this exceptional food joint which serves irresistible South Indian cuisines in a stunning temple-like setting. At Annpoornam restaurant, we’ve something for all our customers, giving you a variety of delicacies to choose from for the most fulfilling dining experience. Come and experience the true elegance of Karnataka’s fine dining from the best south Indian restaurant in Jaipur. We are ready to serve you!
Our Menu
Inspired by the traditional culinary rich flavors of Karnataka, our menu offers a collection of vibrant delicacies. Explore our culinary treasures of rich flavors mixed with authentic spices of south India. Our menu incorporates mouth-watering dishes complemented by the traditional taste of south Indian cuisine. We serve dishes prepared with original recipes with the best quality ingredients and exceptional taste. Our kitchen is led by expert chefs from Mysuru, and all our menus focus on the local foods of Karnataka.
If you’re looking for the best south Indian food in Jaipur, we promise you a memorable experience. Our services, food, and ambiance are all soul-warming. From wada and mini wada sambar to Idli to ghee mini idlis to varieties of rice preparations, we’ll surely give you a taste of what Karnataka locals eat daily. Now come and enjoy any occasion with exquisite dishes and aesthetic presentations from the best culinary team in Karnataka.
Selected Menus
Thatte Idli
The hero of our menu is Thatte Idli, one of the best South Indian food in Jaipur. Pillow soft, fluffy and delicious, this south Indian savory snack is a famous breakfast or dinner snack with idlis steamed in plates specifically from Bidadi. Also, named plate idli, it’s irresistible when served with red chutneys, delectable green, sambhar, podi masala, or a hint of gunpowder. Thatte means flat, and it’s the Kannada word for a plate.
Simply put, Thatte Idli is a special idli made on a plate, and as the batter is poured and steamed on plates, it becomes flat and takes the shape of the plate. Our idli batter is predominantly made from tapioca pearls along with urad dal and rice, which change its texture, making it fluffier and softer. Thatte idlis are larger than the standard idlis, and since idlis are perfectly cooked in steam without oil, it’s regarded as one of the healthiest south Indian breakfast cuisines. If you are craving Thatte idli, look nowhere else! We have built a reputation as the best south Indian restaurant in Jaipur.